Recipe of Award-winning Santorini Meatloaf

Santorini Meatloaf.

Santorini Meatloaf

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Santorini Meatloaf is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Santorini Meatloaf:

  1. {Make ready 2 lb of ground beef, turkey or chicken.
  2. {Take 1 cup of sliced black olives.
  3. {Prepare 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
  4. {Take 4 oz of sundried tomatoes.
  5. {Take 6 oz of feta cheese, crumbled.
  6. {Prepare 2 of eggs.
  7. {Make ready 1 1/2 cup of seasoned bread crumbs.
  8. {Make ready 2 tbsp of minced garlic.
  9. {Make ready 1 of Non-stick vegetable spray for the cooking dish.
  10. {Make ready of Coarsely ground black pepper.
  11. {Make ready of bottled balsamic vinnaigrette dressing.
  12. {Get 1/2 cup of grated parmesan cheese.

Instructions to make Santorini Meatloaf:

  1. Preheat oven to 350°F..
  2. Coarsely chop the artichoke hearts..
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
  6. Sprinkle the top liberally with the parmesan cheese..
  7. Bake for 50 minutes at 350°F..
  8. Remove from oven and let rest for 5 minutes before serving..

So that is going to wrap this up with this exceptional food santorini meatloaf recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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