Steps to Make Perfect Tomato Keema Curry Using Store-bought Curry Roux

Tomato Keema Curry Using Store-bought Curry Roux.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tomato keema curry using store-bought curry roux. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tomato Keema Curry Using Store-bought Curry Roux is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:

1. {Take 200 grams of Ground meat (beef and pork mixture).
2. {Get 1/2 of Onion.
3. {Prepare 1 clove of Garlic.
4. {Take 1 piece of Ginger.
5. {Take 1/2 of Carrot.
6. {Prepare 1 of Green bell pepper.
7. {Take 3 tbsp of Corn (optional).
8. {Prepare 125 grams of Curry roux.
9. {Prepare 1 can of Canned tomatoes (in water).
10. {Make ready 100 ml of Water.
11. {Get 1 of Plain cooked rice.
12. {Take 2 of Egg (room temperature).
13. {Make ready 1 tsp of Vegetable oil.

Steps to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger..
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice..
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat..
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color..
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn..
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes..
7. When everything is well blended, add bell pepper and corn, then cook through..
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel..
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!.

So that's going to wrap this up for this exceptional food tomato keema curry using store-bought curry roux recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!