Easiest Way to Prepare Any-night-of-the-week Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. {Make ready 200 g of Chinese Cabbage.
2. {Make ready 100 g of White Cabbage.
3. {Prepare 200 g of Carrot.
4. {Make ready 100 g of White Lettuce.
5. {Take 4 pcs. of Shitake Mushroom.
6. {Get 4 of Celery.
7. {Get 2 of Spring Onion.
8. {Get 10 pcs. of Fried Tofu.
9. {Get 50 g of Textured Soy Meat.
10. {Make ready 4 of garlic cloves.
11. {Take 1 tbsp of White Pepper.
12. {Get 3 of root Coriander Root.
13. {Take 1 ltr of Water.
14. {Prepare 2 tbsp of Soy Sauce.
15. {Get 1 tsp of Black Soy Sauce.
16. {Prepare 1 tbsp of Sugar.
17. {Prepare 1 tsp of Pepper Powder.
18. {Make ready 1 tsp of Salt.
19. {Make ready 1 tbsp of Vegetable Oil.

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..

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