Recipe of Speedy Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.

Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kheema methi(mince meat with fenugreek leaves)😊 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something which I have loved my whole life.

Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.

To get started with this particular recipe, we have to prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

1. {Prepare 1/2 kg of mince(mutton/beef/chicken).
2. {Prepare 1 of onion,4 tbsp ginger garlic n.
3. {Make ready of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. {Get 2 cups of fenugreek leaves washed n drained.
5. {Prepare 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. {Make ready 3 of tbsn oil.

Keema or minced meat is a very famous, happily-eaten and tasteful dish. Methi is fenugreek leaves and keema is mutton mince, so methi keema is basically mutton mince cooked with fresh fenugreek leaves. Methi Keema is my dad's signature dish and it reminds me of my childhood. My dad is a cooking enthusiast and leaves no occasion to show off his fine culinary skills.

Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Methi keema is a typical Indian non vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine. This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices. Keema Methi Step By Step Recipe is another delicious food for you from KFoods, this recipe is very simple to make in a short time just by following the simple steps. Minced meat with fenugreek leaves recipe is very healthy due to the combination of vegetable and meat, its very simple and easy to cook.

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