Recipe of Favorite Grilled Rice in Banana Leaves/Nasi Bakar

Recipes food blog

12 Oct, 2021

Grilled Rice in Banana Leaves/Nasi Bakar.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grilled rice in banana leaves/nasi bakar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Rice in Banana Leaves/Nasi Bakar is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Grilled Rice in Banana Leaves/Nasi Bakar is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:

{Prepare of For the rice (cook in rice cooker).
{Get 2.5 cup of rice.
{Take 1.5 cup of coconut milk and 1 cup of water.
{Prepare 1 pcs of lemongrass, take the white part, pound and cut in big section.
{Take 2 of Indonesian bay leaves.
{Take 2 cm of galangal/blue ginger (smashed).
{Prepare to taste of Salt and chicken seasoning.
{Take of For the chicken filling.
{Make ready 300 gr of breast chicken meat.
{Get of Stinky beans (petai/pete) skip this if you don’t like.
{Prepare 1 tbsp of oyster sauce.
{Prepare of Salt, pepper, sugar.
{Prepare 3 of lime leaves (remove the hard part and slice thinly).
{Make ready of Spice Paste (put everything in food processor).
{Prepare 4 pcs of big red chillies.
{Take 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
{Get 5 of shallots.
{Make ready 3 of garlic cloves.
{Take 2 of candle nuts.
{Take 2 cm of fresh ginger.
{Get 2 cm of fresh turmeric.
{Take 2 cm of galangal/blue ginger.
{Take 1 stalk of lemongrass, take only the white part and finely mince.
{Prepare of Others:.
{Prepare of Fried silver fish (store bought).
{Get leaves of Basil.
{Get of Banana leaves to wrap.

Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:

Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice..
Put all ingredients for the spice paste in food processor until become a very smooth paste..
For chicken filling: boil the chicken breast until fully cooked and shred the chicken..
In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste..
Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus..
To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks.
Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step).
Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :).
Ready to serve :) It is very fragrant and tasty..
Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it..

So that's going to wrap this up with this special food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!