Easiest Way to Prepare Favorite Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. {Make ready 200 g of Chinese Cabbage.
2. {Take 100 g of White Cabbage.
3. {Get 200 g of Carrot.
4. {Take 100 g of White Lettuce.
5. {Take 4 pcs. of Shitake Mushroom.
6. {Prepare 4 of Celery.
7. {Take 2 of Spring Onion.
8. {Prepare 10 pcs. of Fried Tofu.
9. {Take 50 g of Textured Soy Meat.
10. {Prepare 4 of garlic cloves.
11. {Make ready 1 tbsp of White Pepper.
12. {Prepare 3 of root Coriander Root.
13. {Get 1 ltr of Water.
14. {Take 2 tbsp of Soy Sauce.
15. {Make ready 1 tsp of Black Soy Sauce.
16. {Make ready 1 tbsp of Sugar.
17. {Take 1 tsp of Pepper Powder.
18. {Make ready 1 tsp of Salt.
19. {Take 1 tbsp of Vegetable Oil.

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root..
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce..
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours..
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor..
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home..

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