Steps to Make Award-winning Chicken with rice and ground meat - riz 3a djej

Chicken with rice and ground meat - riz 3a djej.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with rice and ground meat - riz 3a djej. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. {Make ready 4 of chicken thighs.
2. {Get 2 of chicken breasts.
3. {Get 300 g of finely ground beef.
4. {Take 2 cups of white rice.
5. {Take 1 of big onion.
6. {Make ready 1 of small onion, finely chopped.
7. {Take 1/4 cup of pine nuts, roasted.
8. {Take 1/4 cup of almonds, roasted.
9. {Get 5 tablespoons of vegetable oil.
10. {Get 2 liters of water.
11. {Take 1 of cinnamon stick.
12. {Take 3 of bay leaves.
13. {Get 1/4 teaspoon of pepper.
14. {Prepare 1 teaspoon of salt.
15. {Make ready 3 of cardamom pods.
16. {Make ready 1 teaspoon of cinnamon.

Instructions to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

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