Recipe of Speedy Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Spicy and Savory Mock Meat with Water Chestnuts (Vegan).

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, spicy and savory mock meat with water chestnuts (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):

1. {Make ready 1 cup of dried mock meat.
2. {Get 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
3. {Get 1 tbsp of ground garlic.
4. {Prepare 1 tsp of salt.
5. {Get of Crushed black pepper according to your liking.
6. {Prepare 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
7. {Get 1 tsp of curry powder (or garam masala).
8. {Prepare 1/2 of medium-sized onion, peeled and sliced thinly.
9. {Prepare 1 tbsp of oil.
10. {Prepare 50 ml of water (I used water from water chestnuts' can).

Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):

1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..

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