Step-by-Step Guide to Make Award-winning Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Lahmajoun / Lahm-Ajun / Lahm-Ajeen. How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make Homemade Lahmajun Meat Pie Recipe - Heghineh Cooking Show.

Lahmacun is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, garlic, tomatoes, red peppers. Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. It can be simply called Lebanese Meat Pie, or sometimes they use the Arabic name in various spellings like Lahmajun, Lahmajin, or if you have it at a Turkish place it'd be Lahmacun or Pide eventhough that.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I have loved my entire life.

How To Make Lahmajun (Meat Pizza). The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make Homemade Lahmajun Meat Pie Recipe - Heghineh Cooking Show.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. {Prepare 1 pound of ground lamb or beef.
2. {Get 4 of Medium tomatoes, diced.
3. {Get 1 of Large yellow onion, minced.
4. {Get 1/2 Bunch of flat-leaf parsley, minced.
5. {Prepare 2 Tablespoons of olive oil.
6. {Get 2 Tablespoons of tomato paste.
7. {Take 1-3 Tablespoon of pomegranate molasses (I use 3 - 5!).
8. {Get 1 1/2 Teaspoons of salt, or to taste.
9. {Take 1 Teaspoon of crushed Aleppo pepper or other medium-hot chili flakes,.
10. {Take of to taste.
11. {Prepare 1/2 Teaspoon of ground black pepper.
12. {Get 1/2 Teaspoon of ground allspice.
13. {Take of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
14. {Prepare of Lemon wedges.
15. {Take of Greek Yogurt (optional).

Lahm b'ajeen, lahmajoun. ✪ Lahmajun Recipe. Lahmajoun is derived from Arabic: لحم بعجين‎ (laḥm bi-ʿajīn) meaning meat with dough. Lahm bi Ajeen translates to "meat on dough", where a seasoned meat mixture, usually lamb is baked on flat dough like a pizza. In parts of the Middle-East such as Lebanon and Syria, you I much prefer the Armenian version, Lahmajoun, made with ground meat, tomatoes, capsicums, parsley and spice.

Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. Preheat the oven to 375 degrees..
2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..

Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Lahmajun: an Armenian dish made of bread and spiced minced meat ,with tomato sauce and Making Lahmajun / thin crust pizza. Divide the dough into small balls ,approx. walnut. This Lahm Bi Ajeen (Sfiha) is an authentic Middle Eastern Flatbread made with spiced beef and a delicious soft dough. Lahm Bi Ajeen is usually served as an appetizer for large dinner parties, and shaped into small circles for this purpose.

So that's going to wrap this up for this exceptional food lahmajoun / lahm-ajun / lahm-ajeen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!