Easiest Way to Make Ultimate Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, baked honey butter loose meat sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Honey Butter Loose Meat Sliders is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Baked Honey Butter Loose Meat Sliders is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
- {Take 16-24 of slider buns or small dinner rolls.
- {Make ready 1 lb of ground beef.
- {Make ready 1 lb of ground pork.
- {Prepare 1 of medium Vidalia or yellow onion - finely chopped.
- {Make ready 3/4 cup of beef broth.
- {Get 2 tbs of low sodium soy sauce.
- {Get 2 tsp of garlic powder.
- {Get 1 tsp of onion powder.
- {Take 1/2 tsp of ground mustard.
- {Prepare 2 tbs of butter.
- {Get 1 tbs of honey.
- {Make ready 8-12 slices of American or cheddar cheese (optional).
Steps to make Baked Honey Butter Loose Meat Sliders:
- In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go..
- Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes..
- Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops..
- Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden..
- Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!.
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