How to Make Award-winning Green peas and meat stew - bazella w riz

Green peas and meat stew - bazella w riz.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, green peas and meat stew - bazella w riz. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Green peas and meat stew - bazella w riz is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. {Take 2 cans of mixed peas and carrots, 450 grams/can.
2. {Prepare 300 g of round beef, cut into small cubes.
3. {Prepare 1 of medium onion, finely chopped.
4. {Get 2 cloves of garlic, crushed.
5. {Make ready 2 tablespoons of tomato paste, dissolved in 1 cup water.
6. {Take 2 tablespoon of vegetable oil.
7. {Prepare 1 1/2 teaspoons of salt.
8. {Make ready 1/2 teaspoon of black pepper.

Steps to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
4. Cover the pot and let it simmer for 20 min on low heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

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