Recipe of Favorite Mozzarella stuffed meatballs in slow cooker

Mozzarella stuffed meatballs in slow cooker.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mozzarella stuffed meatballs in slow cooker is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. {Prepare 1 package of low moisture mozzarella cheese.
2. {Take 1 pound of ground beef.
3. {Get 1 pound of hot Italian sausage.
4. {Get 1/2 tsp of garlic powder.
5. {Make ready 2 tsp of salt.
6. {Take 1 tsp of black pepper.
7. {Take 1 cup of bread crumbs.
8. {Take 1/4 cup of parmesan cheese.
9. {Get 2 of eggs.
10. {Prepare 1/2 cup of whole milk.
11. {Take 1/2 cup of chopped parsley.
12. {Take 1 can of tomato sauce.

Instructions to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
4. Arrange meatballs in slow cooker and cover in tomato sauce..
5. Cook on high for 2 to 2.5 hours..

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