Recipe of Perfect Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, mike's seafood spinach enchiladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mike's Seafood Spinach Enchiladas is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. {Prepare of ● For The Seafood Enchiladas.
2. {Take 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
3. {Make ready 1 Pound of Pre-steamed Blue Crab Meat.
4. {Make ready 1 (10 oz) of Box Frozen Spinach [fully drained].
5. {Take 1/2 Cup of Heavy Cream [more if needed].
6. {Get 1 Splash of Quality White Wine.
7. {Make ready 1/4 tsp of White Pepper.
8. {Take 1/2 tsp of Lemon Pepper.
9. {Make ready 1 tbsp of Fine Minced Garlic.
10. {Take 1 Cup of Sour Cream [+ reserves for topping].
11. {Prepare 1 tsp of Old Bay Seasoning.
12. {Make ready 1/2 Can of Sliced Black Olives [+ reserves for garnish].
13. {Get 1 Cup of Mexican 3 Cheese [+ reserves for topping].
14. {Get 1/2 Cup of Chives [+ reserves for topping].
15. {Get of ● For The Carbs.
16. {Take 6 of " Fresh Flour Tortillas.
17. {Prepare of ● For The Garnishments/Toppers.
18. {Make ready of Black Olives [sliced].
19. {Get Leaves of Fresh Cilantro.
20. {Make ready of Red Onions [fine minced].
21. {Make ready of Mexican 3 Cheese.
22. {Make ready of Sour Cream.
23. {Get of Green Onions [diced].
24. {Take of Avacadods [sliced].
25. {Take of Tomatoes [diced].
26. {Make ready of ● For The Sides.
27. {Prepare of Any Vinager Based Salad [to cut the richness of the seafood].

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

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