Easiest Way to Make Favorite Malay Chicken Korma

Malay Chicken Korma.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, malay chicken korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malay Chicken Korma is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Malay Chicken Korma is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma:

1. {Prepare 350 g of Chicken Meat (skinless, boneless).
2. {Get of Kurma Powder recipe;.
3. {Get 2 tsp of Cumin Powder.
4. {Get 2 tsp of Coriander Powder.
5. {Get 2 tsp of Fennel Powder.
6. {Take 2 tsp of White Pepper.
7. {Take of The 4 Sekawan Spice Mix (See Note).
8. {Take 1 stick of Cinnamon.
9. {Get 2 pc of Star Anise.
10. {Take 3 pods of Cardamom.
11. {Get 4 pc of Cloves.
12. {Take of Other Ingredients;.
13. {Prepare 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
14. {Take 2 pc of Candle Nuts (pounded).
15. {Get 1 cup of Coconut Milk.
16. {Prepare 1 Tbsp of Palm Sugar.
17. {Get 40 g (4 cloves) of Shallots.
18. {Make ready 20 g (3 cloves) of Garlic.
19. {Prepare 20 g (1.5 cm) of Ginger.
20. {Prepare 1 pc of Lime (juice squeezed).
21. {Make ready 3 pc of Green Chillies (sliced).
22. {Take 3 Tbsp of Cooking Oil.
23. {Prepare 1 tsp of Salt (marinade).
24. {Get as needed of Salt (season).

Instructions to make Malay Chicken Korma:

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..
6. I have used Greek yogurt along with coconut milk to give more rich taste..

So that's going to wrap this up with this special food malay chicken korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!