How to Prepare Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- {Take of 🟡curry paste.
- {Get 1/2 tbsp. of Lemongrass.
- {Prepare 1/2 tsp. of Galangal.
- {Take 1/2 tbsp. of Coriander seeds.
- {Prepare 1/2 tsp of shrimp paste.
- {Prepare 1/4 tsp. of Cumin.
- {Make ready 2 tbsp. of Vegetable oil.
- {Get 1 tbsp. of Water.
- {Make ready 3 cloves of Garlic.
- {Take 1 pc. of Shallot.
- {Get 1 pc. of Coriander root.
- {Prepare 2 pcs. of Small dried red chili.
- {Take 4 pcs. of Big dried red chili.
- {Get 2 pcs. of Kaffir lime leaves.
- {Take of 🟡Thai steamed Seafood curry.
- {Take 7 pcs. of Prawn.
- {Take 1 of whole squid.
- {Take 1.5 cup of coconut milk.
- {Get 1/2 tbsp. of Palm sugar.
- {Get 1.5 tbsp. of Fish sauce.
- {Make ready 15 g. of Sweet basil.
- {Make ready 1 pc. of Long red chili.
- {Get 2 pcs. of Kaffir lime leaves.
- {Get 1/2 tbsp. of Vegetable oil.
- {Make ready 1 pc. of Young coconut.
- {Take of Coconut meat.
- {Take 2 of Eggs.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
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