How to Make Favorite Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#

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21 Apr, 2021

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

{Get of For the Meat Balls:-.
{Prepare 0.5 kg of steak, home minced.
{Make ready 1 bunch of Scallions/Green onions.
{Make ready 1 of tablespoonful of garlic.
{Make ready 1 of tablespoonful of Natures Own mixed Spices.
{Get 1 of tablespoonful of white pepper.
{Prepare 100 gms of Mibisco Ltd Bread Crumbs.
{Prepare 4 of eggs.
{Take to taste of Salt.
{Make ready 0.25 kg of cooking oil.
{Prepare of For Togigar Sauce:-.
{Make ready 3 of large tomatoes.
{Make ready 4-5 of Scallions.
{Get 5 cloves of garlic.
{Make ready 1 of small piece of ginger.
{Prepare 1 pinch of Citric Acid.
{Get to taste of Salt.
{Get 1 of tablespoonful of cooking oil.
{Prepare 1 pinch of tomato red food color.

Steps to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands..
Add Salt, Mixed Spices, and mix with your hands..
Add Bread Crumbs and mix with your hands..
Now add the garlic and eggs, and mix well..
Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆)..
Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands..
In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil..
Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer..
Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!.

So that's going to wrap it up with this special food meatballs with togigar sauce#myfavouriteeasterdishcontest# recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!