How to Make Speedy Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- {Make ready of Meatballs-----------------.
- {Make ready 1 of large jalapeño pepper.
- {Get 2-1/2 pound of ground chuck.
- {Take 2/3 cup of Italian breadcrumbs.
- {Make ready 2 of large eggs.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Prepare 1 teaspoon of onion powder.
- {Get 1 teaspoon of kosher salt.
- {Prepare 1/2 teaspoon of ground black pepper.
- {Get of Mashed potatoes------------------.
- {Take As needed of water to boil the potatoes.
- {Make ready 2-1/2 pound of peeled and diced potatoes.
- {Take 1-1/4 teaspoon of salt.
- {Prepare 15 ounces of evaporated milk.
- {Take 1/2 stick of butter.
- {Make ready of Gravy------------------.
- {Take 1 of large jalapeño pepper.
- {Take 1/2 stick of butter.
- {Take 1/2 cup of flour.
- {Make ready 1 teaspoon of kosher salt.
- {Prepare 1/2 teaspoon of ground black pepper.
- {Take 2 pints of beef broth.
- {Take As needed of all the drippings of cooking the meatballs.
- {Make ready 1/2 teaspoon of granulated garlic powder.
Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper..
- Add the 1st egg to a bowl with the breadcrumbs..
- Mix the ground beef to the egg and breadcrumbs..
- Add the second egg with the spices and mix again well. Line a bowl with wax paper..
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form..
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so..
- Fry the meatballs in a skillet..
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy..
- Move the meatballs to a plate and set aside..
- Dice the jalapeño pepper after you remove the seeds and ribbing..
- Add jalapeño and butter to the drippings and sauté till tender..
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste..
- Add the beef stock..
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened..
- Add the meatballs to the gravy and gently stir in..
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!.
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