Recipe of Quick Turkish kabab

Turkish kabab. Turkish Adana Kabab Recipe Without Oven and Grill Special Kabab Recipe.#SpicykitchenPkA Very Famous and Delicious Kabab Recipe Of Turkish Kabab With Pakistani Fusion Without Tandoor Or Barbecue On Tawa. Kebabs Are More Than Just Meat on Sticks.

Marinated meat is placed on a skewer and grilled slowly over hot coals. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, turkish kabab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Turkish kabab is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Turkish kabab is something that I've loved my whole life. They're nice and they look wonderful.

Turkish Adana Kabab Recipe Without Oven and Grill Special Kabab Recipe.#SpicykitchenPkA Very Famous and Delicious Kabab Recipe Of Turkish Kabab With Pakistani Fusion Without Tandoor Or Barbecue On Tawa. Kebabs Are More Than Just Meat on Sticks.

To get started with this recipe, we must prepare a few components. You can have turkish kabab using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish kabab:

1. {Take of beef minced.
2. {Prepare of yellow capsicum chopped.
3. {Make ready of green chilli chopped.
4. {Get of medium onion chopped.
5. {Get of parsley chopped.
6. {Take of salt.
7. {Take of ginger garlic paste.
8. {Take of cumin powder.
9. {Prepare of Cooking oil for shallow fry.

Serve Turkish kabab with rice,tomato & green chilies. Hari mirch dal dein aur dono sides sa paka lein & side per rakh dein. Turkish kabab ko chawal,tamatar aur hari mirch ka saath serve karein. A Special Chicken Turkish Kabab Recipe by Kitchen With Amna.

Steps to make Turkish kabab:

1. Mix all ingredients together in minced beef..
2. Add dry spices in it and mixed it well..
3. Heat pan and spread half of minced in full pan. Spread it equally..
4. Cook it on medium flame. Then cut minced in rectangular shape like kababs..
5. Let it cook in it's own water. Turn the sides, let the water dry. When it become brown then dish it out. Serve it hot with rice..

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