Step-by-Step Guide to Make Favorite Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Noodle-Meat Samosa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Homemade Noodle-Meat Samosa is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Noodle-Meat Samosa:

1. {Get 5 sheets of spring roll wrapper.
2. {Make ready 1 lb of leftover chicken or meat.
3. {Make ready 1 of rice vermicelli noodle.
4. {Take 1 of garlic.
5. {Get 1 tsp of black pepper.
6. {Take 1 tsp of salt.
7. {Prepare 1 tsp of sugar.
8. {Take 1 of green onion.
9. {Make ready 1 of bowl of water.
10. {Make ready of Vegetable oil/olive oil.

Instructions to make Homemade Noodle-Meat Samosa:

1. Boil rice vermicelli noodles.
2. Chop-chop garlic and green onion.
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
4. Chop-chop leftover meat.
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
6. Fold spring roll sheets and make a triangle.
7. Heat pan and vegetable oil. Then fry samosa..
8. Put samosa on a tissue.
9. Serve it.

So that's going to wrap it up with this special food homemade noodle-meat samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!