Step-by-Step Guide to Make Quick Chilled Salt-broth Ramen

Chilled Salt-broth Ramen.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chilled salt-broth ramen. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Salt-broth Ramen is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chilled Salt-broth Ramen is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Salt-broth Ramen:

1. {Make ready 2 of servings Noodles.
2. {Prepare 100 grams of Chicken breast meat.
3. {Get 6 of Shrimp.
4. {Get 2 of Bok choy.
5. {Take 2 tsp of Chinese soup stock.
6. {Get 1 tsp of Salt.
7. {Make ready 800 ml of Soup from boiling chicken.
8. {Get 1 of Sesame oil.

Steps to make Chilled Salt-broth Ramen:

1. Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein..
2. Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces.
3. Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil..
4. Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste..

So that's going to wrap it up with this special food chilled salt-broth ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!