Easiest Way to Make Perfect Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Asian Glazed Meatballs is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Easy Asian Glazed Meatballs is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. {Make ready 1/2 cup of hoisin sauce (oyster sauce may be substituted).
2. {Prepare 2 tbsp. of rice vinegar.
3. {Take 4 tsp of brown sugar.
4. {Get 1 tsp of garlic powder.
5. {Make ready 1 tsp of Sriracha chili sauce.
6. {Make ready 1/2 tsp of ground ginger.
7. {Get 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
8. {Take of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Steps to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

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